Production and transformation of food in Biological Production Mode

As general objectives of this training action, it is intended that the trainees acquire a set of skills that allow them to master the theoretical and practical technical principles, the legal diplomas and the rules applicable to production in OAgric, namely

• Identify the legal diplomas and rules applicable to the production, processing and sale of foods obtained under OAgric

• Determine environmental impacts and manage waste/by-products resulting from the production, processing and sale of food obtained from OAgric

• Relate the characteristics of soil with the development of plants, mastering the fundamental practices of fertilization and combating erosion

• Identify the pests and pathogens of crops, controlling the application of resources usable in crop protection according to OAgric standards

• Select the most suitable species and breeds of animals for production in OAgric systems;

• Plan all animal management, with special attention to feeding, animal facilities and welfare, following all OAgric standards and recommendations

• Plan, in close relationship with veterinarians, the prophylactic scheme of the main animal diseases

• Audit OAgric food production and processing systems